Botanical source: Piper nigrum
Plant part used: The fruit
Production: Cultivated and certified organic
Extraction method: Steam distillation of the dried peppercorns
Fragrance profile: A typical fresh-spicy fragrance with woody-rooty undernotes
Fragrance energy: Spicy-pungent
Properties: Stimulating, warming, invigorating
Chinese medicine function: To tonify the Yang, warm the interior, raise Yang Qi and resolve damp
Complimentary blending: Cardamom, Nutmeg, Turmeric, Frankincense, Siam wood, Sandalwood, Lavender, Saro, Pimenta berry
For external use only. Properly dilute all essential oils in lotion or vegetable carrier oil before massage or other topical use. Keep out of reach of children. If you are pregnant, nursing, have any health conditions, or are taking medications, please consult your healthcare provider prior to using essential oils.
Black pepper combined with Rosemary eo is my favorite use for cold damp bi .