10 ml
Botanical source: Foeniculum vulgare var. dulce
Plant part used: The fruit
Origin: Hungary
Production: Cultivated and certified organic
Extraction method: Steam distillation of the fresh crushed seeds
Fragrance profile: Warm, spicy and sweet, with gentle, rounded anise-like heart notes
Properties: Regulating, uplifting, stimulating
Chinese medicine function: To regulate the Qi, harmonize the Middle Jiao
Complementary blending: Coriander seed, Cardamom, Geranium, Lavender, Holy basil, Pimenta berry, Frankincense, Blue tansy, German camomile, Grapefruit, Mandarin, Bergamot
Fragrance energy: Pungent, sweet
Movement course: Circulating
Warmth effect: Neutral to warm
Tone effect: Regulative, stimulant, relaxant
Channel tropism: Liver, Stomach, Gallbladder, Lung, Heart, Bladder, San Jiao
Five-Element affinity: Earth, Metal, Wood
In Chinese Medicine: Fennel is a pungent-sweet oil for regulating the Qi and harmonizing the Middle Jiao. Its circulating course of movement reaches an unusually wide range of channels for this group — Liver, Stomach, Gallbladder, Lung, Heart, Bladder and San Jiao.
Chinese Medicine functions adapted from Peter Holmes, L.Ac., M.H., Channeling Fragrance. The full profile — treatment patterns, acupoint combinations and synergist oils — is in the book.
For external use only. Properly dilute all essential oils in lotion or vegetable carrier oil before massage or other topical use. Keep out of reach of children. If you are pregnant, nursing, have any health conditions, or are taking medications, please consult your healthcare provider prior to using essential oils.
This is a wonderful oil and smells heavenly! It's magnificent in blends.
