10 ml
Botanical source: Coriandrum sativum
Plant part used: The leaf
Origin: Egypt
Production: Cultivated and certified organic
Extraction method: Steam distillation
Note: Coriander leaf is also called Cilantro leaf
Fragrance profile: A unique, complex mix of lemony and green notes with smooth sweet-herbaceous heart notes.
Properties: Uplifting, energizing, clarifying, cooling
Chinese medicine function: To circulate the Qi, clear heat, drain fire and calm the Shen
Complementary blending: Bergamot, Lime, Lemongrass, May chang, Neroli, Lavender, Blue tansy, German camomile, Roman camomile, Vetiver
For external use only. Properly dilute all essential oils in lotion or vegetable carrier oil before massage or other topical use. Keep out of reach of children. If you are pregnant, nursing, have any health conditions, or are taking medications, please consult your healthcare provider prior to using essential oils.
Fragrance energy: Lemony, green
Movement course: Dispersing, circulating
Warmth effect: Cool to cold
Tone effect: Relaxant, sedative
Channel tropism: Liver, Stomach, Spleen, Heart
Five-Element affinity: Wood, Fire, Metal
In Chinese Medicine: A moderate cooling, lemony-green oil, Coriander Leaf is used for moderately circulating the Qi. A somewhat milder and less cooling relaxant than Lemongrass, it suits patterns of Qi constraint with only moderate rising tension and heat, and works well in general for young people and sensitive individuals. With a good affinity for the Middle Jiao, it is associated with patterns of constraint and food stagnation with some heat.
Chinese Medicine functions adapted from Peter Holmes, L.Ac., M.H., Channeling Fragrance. The full profile — treatment patterns, acupoint combinations and synergist oils — is in the book.