10 ml
Botanical source: Daucus carota
Plant part used: The fruit
Origin: India
Production: Cultivated selective
Extraction method: Steam distillation
Fragrance profile: Warm sweet-wood, somewhat fatty notes
Properties: Centering, revitalizing, balancing
Chinese Medicine function: To nourish the Blood, resolve damp and strengthen the Shen
Complementary blending: Patchouli, Atlas cedarwood, Siam wood, Rosewood, Geranium and all citrus oils
Fragrance energy: Sweet, woody
Movement course: Gathering
Warmth effect: Neutral to cool
Tone effect: Restorative
Channel tropism: Heart, Liver, Spleen
Five-Element affinity: Wood, Earth
In Chinese Medicine: Carrot Seed is a sweet, woody oil used to nourish Heart and Liver Blood and to lift the Shen. It is also a principal oil for resolving damp in the Liver and Spleen, and is one of very few oils traditionally associated with Qi constraint in the Bladder. Its gathering course of movement is what makes it consolidating rather than dispersing.
Chinese Medicine functions adapted from Peter Holmes, L.Ac., M.H., Channeling Fragrance. The full profile — treatment patterns, acupoint combinations and synergist oils — is in the book.
For external use only. Properly dilute all essential oils in lotion or vegetable carrier oil before massage or other topical use. Keep out of reach of children. If you are pregnant, nursing, have any health conditions, or are taking medications, please consult your healthcare provider prior to using essential oils.